This is the Paku vegetable.
It is a wild fern that is found in Sarawak areas. It doesnt require a plantation. Neither does it require farmers. The poorer people in the rural areas just go to the wilderness to harvest them, for personal consumption and for selling. I am intrigued by its existence. This is God's way of taking care of the beings he created.
I can eat this EVERYDAY when I am in Kuching. When I dont get it, I buy it from the supermarket and bring it to Uncle Jas Cafe right next door for them to cook. ;p This plate cost me RM 1.30 (for the veg from the supermarket) and RM 2 (for the ikan bilis, spice and everything nice that Uncle Jas's wife put in to cook for me).
:):):)
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