Rated #10 out of the 11 toughest reservations in the world, Eater.com teaches you how to secure a seat in this place - you can book up to 2 months in advance, which gives you an opportunity to put yourself on the waitlist.
Or, you could pull some strings.
We were lucky enough to be able to get a table for lunch during our San Frans trip.
Something to tick off our bucket list! :D
Introducing: The French Laundry
Dress code has to be strictly followed - Gentlemen to be decked in suits and ladies in dresses/pantsuits. And the waitress makes no attempt to assess you from head to toe discreetly.
Here's da man looking smart in his suit with the menu.
The staffs are trained to describe each dish, specific to the origin of each ingredient and the different levels of sensation they bring to the taste buds. Here, every onion and every parsley are no longer just.condiments. There were special mentions of these in the description.
We were left pretty speechless.
Here's the 9 course chef menu for the day.
....topped with an onion grilled to perfection...
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