And So We Cook!

Our first fried beehoon attempt for 15 pax!

Beehoon is such a simple dish but yet is the most difficult to master! We havent quite gotten the taste right, so we threw in everything else yummy enough to cover up for what we were lacking in. Lupcheong, chyesim, taigehs, bacon, egg strips and carrots! :p We made our 3rd batch of home-marinated chic wings and received quite positive response for them! :) 

Found ourselves with leftover ingredients in our fridge on Sunday.

AND SO WE COOK! 

Sunday Dinner

1 ginger, 2 use

The juice goes into the claypot rice

And the almost dehydrated ginger bits into the sesame chicken broth!

The Man cut chye sim while I showered o.O"

So he claimed he doesnt like to eat this part of the vege!