Friday, April 09, 2010

Easter :)

One of the BEST BBQ menus I ve come across so far. Bringing barbeque to a whole new level :)
The shishamo fishes..
Honeyed pork ribs!
There was also a mahjong (^_^), cambodian salad, airflown French/Aussie muffins and friands, red wine and ice cream.
Round 2 into the night was a more normal BBQ hosted by N's ex-collic's bf's place :)
I LOVE BARBEQUES :) :)

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