My Nutella Swirl

i guess i was toooo excited over getting to bake the NUTELLA swirl today (I ve always fancied hazelnut-anything) :) because i woke up wayyyy earlier than my alarm @ 650AM. had a hard time drifting to slumberland last night as well.. so i was practically tossing and turning the whole night, as far as i can remember, until the alarm rang.

went for bf w da family n went flour shopping. bot a TOP FLOUR bcos cldn find all purpose flour at the mart. luckily the TOP FLOUR reallie proved 2b top grade flour. bcos the cake was v soft n fluffy :)

here's the process:

from left to right

TOP ROW: now u c it - a piece o banana n sm choco chips. nw u dun!. topped w nutella.

MIDDLE ROW: swirled nutella (qt badly swirled). baking. result (looks like ROCK cake tho!! HA)

BOTTOM ROW: fluffy cake (u c hw soft n fluffy the texture is??). showing a lil bit o nutella (more of it next time ;P). my ROCKS (sigh.. it looked nothing like the pic i got from the net) -->

look at the comparison:MINE: the swirls were hidden into the the cake, n wats left on top hardened during during the bake process (but wat went deep into the cake remained creamy ;)) juz tt the top didn look as appetising n there shd be moooore nutella (next time)

HERS: the swirls were cleverly left unmixed or only partially mixed. hence, they were left looking thick n creamy at the top as it is more difficult to harden during the bake process n thus looks more appetising

Hopefully the grandma likes them :)