The locals told me there's a new eating place in the mall - SCR
Singapore Chicken Rice!!!
It's amazing how locals try to bring in a foreign cuisine by using the name of that country in the dish sometimes. I am sure most of us would have come across a very foreign-looking Singapore fried noodles abroad before. ^_^
So, being a true blue Singaporean (who only eats her chicken rice when the Japanese friends are in town....) who is curious about what Singaporean dishes the foreigners have to offer, I decided to check this place out tonight.
RM 6.50 for a plate of steamed/fried chicken with rice. The breast meat were sold out by 7pm. So I got the chicken wings instead and they charged me RM 6 only!
A Singaporean verdict of the Singaporean Chicken Rice:
The Chicken Skin - Smooth. Like Singaporean.
The Meat - Tough Kampong chicken. Unlike the lazy Singaporean chickens that are more tender.
The Gravy - taste like Singaporean (nose was too blocked to smell)
The Rice - taste like Singaporean (nose was too blocked to smell)
The Chilli - Very Singaporean!!!
The Soup - not Singaporean at all. Too salty. Soup base has a more bone-y smell of chicken bones.
Overall still can pass off as a Singapore Chicken Rice LAH! :p
And the best part of the dining experience of a Singaporean dish in a foreign stall? My fave local fern was on the menu too!
VENUS rambles: I dont need another pair of shorts....but I need a pair of BLUE shorts! :p Definitely not as bad as Ms Bloomwerk's shopping habits! :p
We have decided to coincide our work trip together this week so we have more Singapore-time together to settle the nitty gritty stuffs. Flexibility is awesome!
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